I like to make this very quick meal for lunch. It is great served over cooked quinoa or brown rice. If I don’t already have brown rice cooked, I will cook a pot of quinoa because it cooks in 15 minutes. If I have more time and want to make this meal more elaborate I will serve it drizzled with the Ginger Plum Sauce or Garlic Ginger Peanut Sauce or Garlic Ginger Kudzu Sauce.
Ingredients
16 ounces
extra firm tofu
3 tablespoons
wheat-free tamari
2 tablespoons
coconut oil
(or avocado oil)
8 cups
chopped
spinach
(or baby spinach)
Garnish
2 tablespoons
sesame seeds
toasted