Difficulty
Easy Recipe
Servings
4

Serve this simple anti-inflammatory salad with any type of chicken or fish main dish. It is also delicious served as a topping for fish tacos!

Ingredients

Salad

2 medium fennel bulbs thinly sliced
½ small red onions thinly sliced
¼ cups chopped parsley
¼ cups chopped fennel fronds

Dressing

2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
½ teaspoons sea salt