Easy Recipe
Prep Time
10 minutes

I often make some variation of this cabbage slaw about once a week at my house. Cabbage slaws and salads are very easy to prep as a side dish for dinner, and my children love them. Leftovers also store well in your fridge for several days. Serve this cabbage slaw with roasted chicken and potatoes, or fish and baked winter squash for a nourishing winter meal.



½ small heads green cabbage thinly sliced
½ small heads red cabbage thinly sliced
3 medium carrots peeled and thinly sliced
½ cups finely chopped parsley


1 large lemons juiced
4 tablespoons extra virgin olive oil
2 cloves garlic crushed
1 teaspoons sea salt