Easy Recipe
Prep Time
10 minutes

I often make some type of variation of this cabbage slaw about once a week at our house. My children love all types of cabbage slaws and salads, and they are very easy to prep as a side dish for dinner. Leftovers also store well in your fridge for several days. Serve this cabbage slaw with roasted chicken and potatoes, or fish and baked winter squash for a nourishing winter meal.



½ small heads green cabbage thinly sliced
½ small heads red cabbage thinly sliced
3 medium carrots peeled and thinly sliced
½ cups finely chopped parsley


1 large lemons juiced
4 tablespoons extra virgin olive oil
2 cloves garlic crushed
1 teaspoons sea salt