Stovetop Black Bean and Beef Enchilada Casserole

Ali Segersten (author)
Main Dishes Mexican Freezable Recipe Legumes Quick and Easy Recipe Red Meat
STOVETOP BLACK BEAN AND BEEF ENCHILADA CASSEROLE GLUTEN-FREE-4
STOVETOP BLACK BEAN AND BEEF ENCHILADA CASSEROLE GLUTEN-FREE-1
STOVETOP BLACK BEAN AND BEEF ENCHILADA CASSEROLE GLUTEN-FREE-2
STOVETOP BLACK BEAN AND BEEF ENCHILADA CASSEROLE GLUTEN-FREE-3
Difficulty
Easy Recipe
Prep Time
8 minutes
Cook Time
45 minutes
Servings
4

This simple stovetop casserole combines all the flavors of beef enchiladas into one quick and easy skillet meal. It's hearty, satisfying, and ideal for feeding a table full of hungry teens. Serve with your favorite toppings, such as avocado, tomatoes, cilantro, sour cream, and serrano chilies.

1 tablespoons avocado oil
1 small onions diced
1 pounds ground beef
1 teaspoons chili powder
1 teaspoons smoked paprika
1 teaspoons ground cumin
½ teaspoons garlic powder
1 medium red bell peppers diced
1 cups frozen corn
1 cans black beans rinsed and drained
1¾ cups red enchilada sauce
½ cups cilantro chopped
6 corn tortillas cut into quarters
1½ cups grated raw jack cheese (or an organic Mexican blend)

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