Mexican Pink Beans and Rice
Main Dishes Side Dishes Mexican Tex-Mex Instant Pot Recipe Legumes Meal Prep Recipe Whole Grain Dish
![INSTANT POT MEXICAN PINK BEANS AND BROWN RICE-1](/sites/default/files/styles/fullscreen_banner/public/media/INSTANT%20POT%20MEXICAN%20PINK%20BEANS%20AND%20BROWN%20RICE-1.jpg?h=7840de51&itok=JEaXN7Ux)
This easy Instant Pot rice and beans recipe comes together quickly once the beans have finished soaking. Serve rice and beans with sliced avocados, chopped cilantro, and lime wedges for a delicious and easy plant-based meal!
Preparation Note
Sort through the dry beans and remove any damaged or shriveled ones. Place the rest into a bowl and cover with several inches of water. Let the beans soak on your counter for 8 to 24 hours, and then drain and rinse.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
diced
5 cloves
garlic
crushed
1 tablespoons
ground cumin
1 teaspoons
smoked paprika
½ teaspoons
chipotle chili powder
2 teaspoons
sea salt
2 cups
pink beans
(soaked for 8 to 24 hours)
1 cups
short grain brown rice
4 cups
water
2
bay leaves