Easy Recipe
Prep Time
10 minutes
Wait Time
8 hours
Cook Time
45 minutes

This easy Instant Pot rice and beans recipe comes together quickly once the beans have finished soaking. Serve rice and beans with sliced avocados, chopped cilantro, and lime wedges for a delicious and easy plant-based meal!

Preparation Note

Sort through the dry beans and remove any damaged or shriveled ones. Place the rest into a bowl and cover with several inches of water. Let the beans soak on your counter for 8 to 24 hours, and then drain and rinse.

2 tablespoons extra virgin olive oil
1 medium onions diced
5 cloves garlic crushed
1 tablespoons ground cumin
1 teaspoons smoked paprika
½ teaspoons chipotle chili powder
2 teaspoons sea salt
2 cups pink beans (soaked for 8 to 24 hours)
1 cups short grain brown rice
4 cups water
2 bay leaves