These delicious and easy black beans can be cooked at the beginning of the week and then added to egg and vegetable scrambles, tacos, chili, or used to top brown rice for nourishing meals throughout the week! The cooked black beans can also be frozen with some of their bean cooking liquid for future use.
Ingredients
2 cups
black beans
1 medium
white onion
cut into chunks
4 cloves
garlic
2 teaspoons
ground cumin
2
bay leaves
6 cups
water
2 teaspoons
sea salt
