Rice, Corn, and Bean Stovetop Casserole

Ali Segersten (author) Sep 01, 2022
RICE CORN BEAN STOVETOP CASSEROLE-2
RICE CORN BEAN STOVETOP CASSEROLE-1
Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
30 minutes
Servings
5

Make this recipe when the fresh organic sweet corn, peppers, and tomatoes are in season in late summer! Serve it with an Arugula Salad with a Lime Vinaigrette for a balanced, vegetarian family meal. 

Ingredients
2 tablespoons extra virgin olive oil
1 small onions diced
2 cloves garlic crushed
1 small red bell peppers diced
1 jalapeño peppers finely diced
2 ears of corn removed from cob
1 teaspoons ground cumin
1 teaspoons smoked paprika
1 pinches chipotle chili powder
1¼ teaspoons sea salt
1½ cups white basmati rice rinsed and drained
1 cans pinto beans rinsed and drained
3 cups water
½ cups sour cream
1 cups grated raw cheddar cheese

Optional Garnishes

1 cups cherry tomatoes
½ cups cilantro chopped
2 jalapeño peppers sliced