This is a light and zesty salad the pairs well with Black Bean Soup, Chipotle Roasted Chicken, Paleo Beef Tacos, or the Slow Cooked Mexican Beef Roast.
Ingredients
Salad
8 cups
baby arugula
½ cups
pumpkin seeds
toasted
1 small
red bell peppers
diced
1
avocados
cubed
½ small
red onions
sliced
Dressing
6 tablespoons
extra virgin olive oil
1 teaspoons
finely grated
lime zest
4 tablespoons
freshly squeezed
lime juice
(about 2 small limes)
1 tablespoons
coconut vinegar
(or white wine vinegar)
1 cloves
garlic
crushed
¼ teaspoons
sea salt
¼ teaspoons
ground cumin
1 pinches
ground cardamom