Roasted Sweet Potato and Black Bean Salad with Lime Vinaigrette
Ali Segersten (author)
Main Dishes Side Dishes Lunch Southwestern Legumes Lunchbox Recipe Meal Prep Recipe Salads Vegetable Dish
This roasted sweet potato and black bean salad is a colorful, crowd-pleasing dish that’s perfect for summer gatherings, potlucks, or easy weeknight dinners. The natural sweetness of roasted sweet potatoes pairs beautifully with protein-rich black beans and a zesty lime vinaigrette. Add sliced avocado and toasted pumpkin seeds for extra flavor, fiber, and a boost of essential nutrients like potassium, magnesium, and zinc.
Ingredients
Sweet Potatoes
3 pounds
sweet potatoes
cubed
2 tablespoons
extra virgin olive oil
½ teaspoons
sea salt
Salad:
3 cups
cooked
black beans
rinsed and drained
1 large
red bell peppers
seeded and chopped
4
green onions
thinly sliced
1
serrano chili peppers
finely chopped
½ cups
cilantro
finely chopped
Dressing
3 tablespoons
lime juice
3 tablespoons
extra virgin olive oil
½ teaspoons
sea salt
