This simple salad can dress up a plate of plain brown rice and black beans for a tasty, nutritious meal. It is also great served at potlucks or as part of a large family taco dinner!
Ingredients
2 medium
sweet potatoes
peeled and cut into ½-inch cubes
3 small
avocados
cubed
¼ cups
finely chopped
cilantro
2 small
limes
juiced
2 tablespoons
extra virgin olive oil
1 cloves
garlic
crushed
½ teaspoons
sea salt
1 pinches
crushed red pepper flakes