Apr 13, 2010

Garlic Rosemary White Bean Dip

The other day a wonderful friend came to visit us from Seattle along with her children. She brought a spread of beautiful, delicious food to share. I also cooked up a lovely white bean, olive, tomato pasta sauce to go over noodles. I had plenty of leftover white beans in the pot which I wasn't sure yet what to do with.

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Dec 29, 2009

Thin Buckwheat Pizza Crust (Gluten-Free, Yeast-Free, Vegan)

I am not sure how many of you have fond memories of pizza. From what we hear, pizza is sorely missed when going gluten and dairy-free. This yeast-free, gluten-free (and xanthan gum-free) crust recipe is a newer creation of mine. I do have another yeast-risen sorghum crust that I haven't shared yet.

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Dec 22, 2009

Candied Walnuts: An Edible Holiday Gift

If you are looking for a great (edible) gift idea during the last minute Christmas frenzy, I've got a quick an easy one for you. Candied nuts made without refined sugars! The girls and I like to make them every year to give as gifts.

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Nov 05, 2009

Spicy Dairy-Free Tahini Dip

I thought you might enjoy this thick and creamy dairy-free dip recipe for your upcoming holiday gatherings. It would make a great appetizer! In this recipe I use a fresh jalapeño pepper and cayenne pepper for a very spicy dip, but below the recipe I have a variation for a non-spicy herbed version.

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Feb 16, 2009

Nori Rolls with Sticky Brown Rice

Nori rolls have long been a favorite in our household, offering a nourishing and satisfying option for meals and snacks alike. They were a staple throughout my pregnancies—even during the 17 weeks of intense nausea I experienced while carrying twins, I could still enjoy them! Their simplicity, nutrient density, and versatility make them an excellent choice for any time of day. Whether we’re heading out for a hike, spending a day at the beach, enjoying the mountains, or traveling by plane, these rolls always come along. They are the ultimate portable, healthy snack—convenient, flavorful, and packed with essential nutrients.

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