Try these grain-free, vegan tortillas as your new wrap for any kind of filling. For a quick lunch on the go, fill them with sliced organic turkey, avocado, and lettuce. Try serving these with the Pomegranate Chicken Tacos—the combination is out-of-this-world good!
Ingredients
2 pounds
green
plantains
(about 4 medium)
½ teaspoons
sea salt
1 cups
arrowroot powder
coconut oil
(for cooking)
