Pomegranate Chicken Tacos

Ali Segersten (author) Jan 03, 2015
Main Dishes Lunch Mexican Freezable Recipe Instant Pot Recipe Meal Prep Recipe Poultry Slow Cooker Recipe
Pomegranate Chicken Tacos
Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
4 hours
Servings
4

This recipe is designed for your slow cooker and takes just minutes to prepare! You can put it together in the morning then set your slow cooker to low and you will have a meal ready when you get home from work. Use homemade Brown Rice Tortillas, butter lettuce leaves, or fresh collard greens for your taco shells.

Chicken

1½ pounds boneless chicken thighs (or boneless chicken breast)
1 cups pomegranate juice
1 small onions cut into half moons
3 cloves garlic crushed
1 tablespoons extra virgin olive oil
2 teaspoons ground cumin
2 teaspoons Herbamare (or sea salt)
1 teaspoons freshly ground black pepper

Other Ingredients

collard greens
napa cabbage thinly sliced (or romaine lettuce)
sliced avocados
shredded cucumbers

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