Pomegranate Chicken Tacos

Ali Segersten (author) Jan 03, 2015

Main Dishes Lunch Mexican Freezable Recipe Instant Pot Recipe Meal Prep Recipe Poultry Slow Cooker Recipe

Difficulty

Easy Recipe

Prep Time

10 minutes

Cook Time

4 hours

Servings

This recipe is designed for your slow cooker and takes just minutes to prepare! You can put it together in the morning then set your slow cooker to low and you will have a meal ready when you get home from work. Use homemade Brown Rice Tortillas, butter lettuce leaves, or fresh collard greens for your taco shells.

Chicken

1^½ pounds boneless chicken thighs (or boneless chicken breast)

1 cup pomegranate juice

1 small onions cut into half moons

3 cloves garlic crushed

1 tablespoon extra virgin olive oil

2 teaspoons ground cumin

2 teaspoons Herbamare (or sea salt)

1 teaspoon freshly ground black pepper

Other Ingredients

collard greens

napa cabbage thinly sliced (or romaine lettuce)

sliced avocados

shredded cucumbers