Pomegranate Chicken Tacos
Ali Segersten (founder)
Main Dishes Lunch Mexican Freezable Recipe Instant Pot Recipe Meal Prep Recipe Poultry Slow Cooker Recipe
This recipe is designed for your slow cooker and takes just minutes to prepare! You can put it together in the morning then set your slow cooker to low and you will have a meal ready when you get home from work. Use homemade Brown Rice Tortillas, butter lettuce leaves, or fresh collard greens for your taco shells.
Ingredients
Chicken
1½ pounds
boneless chicken thighs
(or boneless chicken breast)
1 cups
pomegranate juice
1 small
onions
cut into half moons
3 cloves
garlic
crushed
1 tablespoons
extra virgin olive oil
2 teaspoons
ground cumin
2 teaspoons
Herbamare
(or sea salt)
1 teaspoons
freshly ground
black pepper
Other Ingredients
collard greens
napa cabbage
thinly sliced
(or romaine lettuce)
sliced
avocados
shredded
cucumbers
