Serve this hearty detox salad for lunch or dinner! All of the components can be prepped ahead of time and stored separately in your fridge for an easy meal in minutes. Use a damp paper towel or tea towel to cover the salad and place it in your fridge for up to three days. Other delicious additions to this salad include thinly sliced red onions, green onions, sprouts, and toasted sunflower seeds!
Ingredients
Chickpeas
3 tablespoons
extra virgin olive oil
1 cans
chickpeas
rinsed and drained
2 teaspoons
curry powder
¼ teaspoons
Herbamare
Salad
1 bunches
curly kale
chopped
¼ small heads
red cabbage
thinly sliced
1
roma tomatoes
chopped
1
English cucumbers
sliced
Dressing
5 tablespoons
raw cashew butter
4 tablespoons
water
3 tablespoons
extra virgin olive oil
1
limes
juiced
1 handfuls
cilantro
2 cloves
garlic
peeled
½ teaspoons
Herbamare
