Serve this easy chickpea curry over brown rice. Other vegetables can be added, such as zucchini, cauliflower, or broccoli. If you don't have sweet potatoes you can use red or yellow potatoes instead.
Ingredients
1 tablespoons
extra virgin olive oil
1 medium
onions
chopped
1 inches
fresh ginger
finely chopped
1½ teaspoons
sea salt
1 tablespoons
curry powder
½ teaspoons
turmeric powder
½ teaspoons
ground coriander
¼ teaspoons
cinnamon
1 cans
coconut milk
1 cups
diced tomatoes
1½ cups
cooked
chickpeas
1½ pounds
sweet potatoes
peeled and chopped
(about 2 medium)
3 cups
thinly sliced
lacinato kale
½ cups
chopped
cilantro