Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes

Serve this easy chickpea curry over brown rice. Other vegetables can be added, such as zucchini, cauliflower, or broccoli. If you don't have sweet potatoes you can use red or yellow potatoes instead.

1 tablespoons extra virgin olive oil
1 medium onions chopped
1 inches fresh ginger finely chopped
1½ teaspoons sea salt
1 tablespoons curry powder
½ teaspoons turmeric powder
½ teaspoons ground coriander
¼ teaspoons cinnamon
1 cans coconut milk
1 cups diced tomatoes
1½ cups cooked chickpeas
1½ pounds sweet potatoes peeled and chopped (about 2 medium)
3 cups thinly sliced lacinato kale
½ cups chopped cilantro