Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes
Servings
4

This comforting vegan chickpea curry is both grounding and detox-supportive—perfect for a fall or winter meal. Chickpeas provide prebiotic fiber to nourish beneficial gut bacteria and support healthy elimination, while sweet potatoes offer beta-carotene to strengthen gut lining integrity and immune function. Warming spices like ginger, turmeric, and cumin enhance digestion, circulation, and liver detoxification, and the coconut milk provides healthy fats to boost nutrient absorption. Add zucchini, cauliflower, or broccoli for extra fiber and nutrients. Serve over brown rice or quinoa for a complete, fiber-rich meal that supports your body’s detox pathways and keeps you feeling calm, satisfied, and balanced.

Ingredients
1 tablespoons extra virgin olive oil
1 medium onions chopped
1 inches fresh ginger finely chopped
1½ teaspoons sea salt
1 tablespoons curry powder
½ teaspoons turmeric powder
½ teaspoons ground coriander
¼ teaspoons cinnamon
1 cans coconut milk
1 cups diced tomatoes
1½ cups cooked chickpeas
1½ pounds sweet potatoes peeled and chopped (about 2 medium)
3 cups thinly sliced lacinato kale
½ cups chopped cilantro