Coconut Curry Chickpea and Vegetable Soup

Ali Segersten (author) Apr 18, 2022
Main Dishes Lunch Indian Curries Legumes Quick and Easy Recipe Soups and Stews
COCONUT CURRY CHICKPEA VEGETABLE SOUP-1
Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
25 minutes
Servings
6

Serve this warming vegetable-bean soup on a rainy evening along with a pot of white rice or brown rice and extra cilantro for garnishing. I highly recommend using a homemade vegetable stock or chicken stock in place of the water, as either of these will deepen the flavors.

2 tablespoons extra virgin olive oil
1 large onions chopped
2 inches fresh ginger finely grated
2 inches fresh turmeric finely grated
3 cloves garlic crushed
1 tablespoons curry powder
2 teaspoons Herbamare
3 large carrots sliced
1½ pounds yukon gold potatoes chopped (about 4 medium)
3 cups water (or stock)
1 cans coconut milk
2 cups cooked chickpeas
3 cups thinly sliced green cabbage
1 tablespoons lemon juice
½ cups chopped cilantro