These plant-based antioxidant-rich tacos are always a crowd-pleaser! My children devour them. The pan-fried curried chickpeas are addicting! Use your favorite homemade or store-bought tortillas. Pictured here are my homemade grain-free Almond Flour Tortillas. If you are following a nut-free or elimination diet then use these Gluten-Free Brown Rice Flour Tortillas.
Ingredients
Curried Chickpeas
1½ cups
cooked
chickpeas
rinsed and drained
2 tablespoons
extra virgin olive oil
1 teaspoons
curry powder
¼ teaspoons
sea salt
Tacos
1 packages
gluten-free tortillas
warmed
2 cups
shredded
red cabbage
1 cups
cherry tomatoes
halved
½ small
red onions
thinly sliced
1
avocados
diced
¼ cups
chopped
cilantro
1 tablespoons
lime juice
Cilantro-Yogurt Sauce
½ cups
plain coconut yogurt
2 tablespoons
chopped
cilantro
1 tablespoons
lime juice
1 cloves
garlic
crushed
¼ teaspoons
sea salt
