Average Recipe
Prep Time
20 minutes
Cook Time
7 minutes

Serve this nutrient-dense, low-carb vegan salad with a scoop of fermented vegetables for a balanced dinner or lunch. The trick to getting crispy tofu is to make sure to use EXTRA firm tofu. I like to briefly marinate it in a little wheat-free tamari for extra flavor, as tofu will take on the flavors that it is marinated or cooked in. 



16 ounces extra firm tofu cut into cubes
4 tablespoons wheat-free tamari
2 tablespoons avocado oil (for cooking)


1 large bunches curly kale chopped
4 green onions thinly sliced
1 medium avocados diced
2 tablespoons sesame seeds


½ cups hemp seeds
¼ cups lemon juice
2 tablespoons nutritional yeast
2 tablespoons wheat-free tamari
2 cloves garlic
¼ cups water
¼ cups extra virgin olive oil