This nutrient-dense salad makes a perfect light lunch when served over salad greens! Pack a small container in your child’s lunchbox along with a slice of Hearty Seed Bread and a container of organic green grapes for a balanced meal.
Ingredients
6 cups
cooked
chickpeas
1 medium
cucumbers
diced
3
carrots
diced
½ cups
diced
red onions
½ cups
chopped
parsley
2 tablespoons
chopped
fresh oregano
¼ cups
extra virgin olive oil
4 tablespoons
freshly squeezed
lemon juice
1 teaspoons
finely grated
lemon zest
1 teaspoons
sea salt
freshly ground
black pepper
