Serve this low-oxalate and low-histamine berry peach cobbler at the end of a balanced summer meal! It is best served warm, right out of the oven.
Ingredients
Filling
3 medium
yellow peaches
chopped
2 cups
blueberries
2 tablespoons
maple syrup
1½ tablespoons
superfine sweet rice flour
½ teaspoons
ground cardamom
Topping
¾ cups
superfine sweet rice flour
¾ cups
potato starch
2½ teaspoons
baking powder
¼ teaspoons
sea salt
8 tablespoons
cold
butter
cut into small pieces
2 large
eggs
¼ cups
maple syrup
