Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes
5 fritters

These zucchini fritters were developed for the low-oxalate diet, but are also perfect if you are following a low-FODMAP or gluten-free diet! They work best cooked in a cast iron skillet. Watch the heat carefully so they don't burn! Serve fritters with a green salad for dinner, or serve for breakfast over a bed of baby arugula.

2 cups grated zucchini
2 large eggs whisked
cups sweet rice flour
cups shredded parmesan cheese
1 green onions thinly sliced
½ teaspoons black pepper
¼ teaspoons Herbamare
2 tablespoons extra virgin olive oil (for cooking)