This layered dairy-free and refined sugar-free peach panna cotta recipe uses cooked puréed peaches for the first layer, and a coconut-vanilla panna cotta for the second layer. It is incredibly quick and easy to make; it just needs time to chill before serving! If you are working to remove dairy and sugar from your diet, try this recipe. It will naturally satisfy any sweet cravings.
Ingredients
Peach Layer
3 large
peaches
pitted and chopped
1 cups
organic apple juice
(or mango juice)
1 tablespoons
unflavored gelatin
Coconut Panna Cotta
2 cans
coconut milk
¼ cups
maple syrup
1 tablespoons
unflavored gelatin
½ teaspoons
raw vanilla powder
1 pinches
sea salt