Low-Oxalate Blueberry Pumpkin Seed Cookies
Snacks Desserts American Pacific Northwest Baked Goods Cookies and Bars Lunchbox Recipe Meal Prep Recipe
You don't need to be on a low-oxalate diet to enjoy these gluten-free and dairy-free cookies! They are refined-sugar-free and sweetened with only a touch of pure maple syrup. Pack a container of these cookies for a hiking or camping trip, or simply enjoy one with a mug of herbal tea after dinner.
Ingredients
Wet Ingredients
¼ cups
softened
coconut oil
¼ cups
maple syrup
2 tablespoons
unsweetened applesauce
1 large
eggs
Dry Ingredients
½ cups
superfine sweet rice flour
¾ teaspoons
baking soda
½ teaspoons
sea salt
¼ teaspoons
ground cardamom
1 cups
unsweetened shredded coconut
½ cups
pumpkin seeds
⅓ cups
dried blueberries
