Low-Oxalate Blueberry Pumpkin Seed Cookies
Ali Segersten (author) Aug 06, 2024
Snacks Desserts American Pacific Northwest Baked Goods Cookies and Bars Lunchbox Recipe Meal Prep Recipe
You don't need to be on a low-oxalate diet to enjoy these gluten-free and dairy-free cookies! They are refined-sugar-free and sweetened with only a touch of pure maple syrup. Pack a container of these cookies for a hiking or camping trip, or simply enjoy one with a mug of herbal tea after dinner.
Ingredients
Wet Ingredients
¼ cups
softened
coconut oil
¼ cups
maple syrup
2 tablespoons
unsweetened applesauce
1 large
eggs
Dry Ingredients
½ cups
superfine sweet rice flour
¾ teaspoons
baking soda
½ teaspoons
sea salt
¼ teaspoons
ground cardamom
1 cups
unsweetened shredded coconut
½ cups
pumpkin seeds
⅓ cups
dried blueberries
