Serve this light dessert after a hearty, rich meal. You can switch out the peaches for frozen bananas, and the raspberries for blueberries. Frozen mango chunks also create a very creamy, natural sorbet! Get creative and combine your favorite fruits. For this recipe though, it is important to always have at least one creamy fruit (mango, banana, peach), then you can add in other non-creamy frozen fruits for more color, flavor, and nutrients (raspberries, strawberries, pineapple, blueberries, blackberries).
Ingredients
3½ cups
frozen peach slices
3 cups
frozen raspberries
½ cups
cashew cream
3 tablespoons
maple syrup
(or honey)
1 teaspoons
raw vanilla powder
(optional)