Peach-Raspberry-Vanilla Sorbet

Ali Segersten (author) Jun 16, 2021
Peach-Raspberry-Vanilla Sorbet
Easy Recipe
Prep Time
10 minutes

Serve this light dessert after a hearty, rich meal. You can switch out the peaches for frozen bananas, and the raspberries for blueberries. Frozen mango chunks also create a very creamy, natural sorbet! Get creative and combine your favorite fruits. For this recipe though, it is important to always have at least one creamy fruit (mango, banana, peach), then you can add in other non-creamy frozen fruits for more color, flavor, and nutrients (raspberries, strawberries, pineapple, blueberries, blackberries).

3½ cups frozen peach slices
3 cups frozen raspberries
½ cups cashew cream
3 tablespoons maple syrup (or honey)
1 teaspoons raw vanilla powder (optional)