These cassava flour tortillas are grain free and pliable, making them perfect for gluten-free or grain-free wraps or tacos!
Ingredients
1½ cups
cassava flour
¼ cups
melted
coconut oil
¾ cups
warm
water
(plus 1-2 tablespoons)
½ teaspoons
sea salt
¼ teaspoons
garlic powder
(optional)
