Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes
9 brownies

Cassava flour is a grain-free, nut-free flour made from dehydrating and grinding cassava root. Tapioca flour is the starch extract from cassava root. Cassava flour can work as a 1:1 replacement for wheat flour in many recipes. Try these easy-to-make cassava flour brownies sweetened with coconut sugar! 

½ cups unsalted butter
¾ cups coconut sugar
cups cacao powder
1 teaspoons vanilla extract
2 large eggs whisked
¼ cups cassava flour
¼ teaspoons fine sea salt
¼ teaspoons baking soda
¼ cups dark chocolate chips