Cassava flour is a grain-free, nut-free flour made from dehydrating and grinding cassava root. Tapioca flour is the starch extract from cassava root. Cassava flour can work as a 1:1 replacement for wheat flour in many recipes. Try these easy-to-make cassava flour brownies sweetened with coconut sugar!
Ingredients
½ cups
unsalted butter
¾ cups
coconut sugar
⅓ cups
cacao powder
1 teaspoons
vanilla extract
2 large
eggs
whisked
¼ cups
cassava flour
¼ teaspoons
fine sea salt
¼ teaspoons
baking soda
¼ cups
dark chocolate chips