My Healthy Low-Carb Dinners Plan-IFM Cardiometabolic Food Plan

Use this simple, low-carb dinner plan to help inspire your evening meals. Utilize leftovers for lunches the next day!

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Meats & Seafood
Ingredient Qty
boneless chicken breasts 2.5 pounds
bone-in chicken breasts 2 pounds
ground turkey 3 pounds
bone-in chicken legs 2 pounds
Fresh Produce
Ingredient Qty
blueberries 1 cups
cilantro 1.75 cups
garlic 8 cloves
garlic 4
lemons (large) 1
lemons 1
onions (medium) 1
carrots 3
carrots (medium) 3
parsley 2.25 cups
butternut squash 6 cups
cauliflower 1 heads
limes 1
baby arugula 5 ounces
brussels sprouts 1 pounds
green onions 7
green onions 1 bunches
red cabbage 4 cups
red cabbage (small) 0.5 heads
avocados (medium) 1
avocados (small) 1
fresh basil 2.25 cups
fresh thyme 3 tablespoons
fresh rosemary 1 tablespoons
fresh dill 0.25 cups
green cabbage (small) 0.5 heads
fresh sage 1 tablespoons
zucchini (medium) 2
lime juice 2 tablespoons
radishes 2 bunches
cucumbers (medium) 1
beets (medium) 3
sunflower sprouts 1 handfuls
romaine lettuce 1 heads
romaine lettuce (large) 1 heads
delicata squash (large) 2
Herbs & Spices
Ingredient Qty
Herbamare 2 teaspoons
sea salt 6.25 teaspoons
Italian seasoning 1 tablespoons
black pepper 2.25 teaspoons
chipotle chili powder 2 teaspoons
dry mustard powder 0.25 teaspoons
kosher salt 0.5 teaspoons
Baking
Ingredient Qty
arrowroot powder 2 tablespoons
Bulk Foods
Ingredient Qty
quinoa 2 cups
pumpkin seeds 0.33 cups
Other Grocery
Ingredient Qty
sesame tahini 0.25 cups
chicken bone broth 2 cups
Oils & Vinegars
Ingredient Qty
coconut oil 2 tablespoons
extra virgin olive oil 2 teaspoons
extra virgin olive oil 23 tablespoons
balsamic vinegar 3 tablespoons
raw apple cider vinegar 3 tablespoons
Leftover/Not Needed
Ingredient Qty
water 0.75 cups