This comforting Squash recipe has all the savory flavors of fall and winter and is simple to prepare. It is best prepared in a baking dish with a lid but can be made in any baking dish covered tightly in foil if you don’t have one with a lid. Serve with Brined Pork Chops or Herb Roasted Turkey Breast and Roasted Brussels Sprouts.
Ingredients
6 cups
peeled & diced
butternut squash
about 1 large squash
2 tablespoons
extra virgin olive oil
4
garlic
crushed
1 tablespoons
minced
fresh sage
1 tablespoons
minced
fresh rosemary
1 tablespoons
minced
fresh thyme
½ teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper
¼ cups
minced
parsley