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Herb Baked Butternut Squash

Marisa Dooley (author)
Herb Baked Butternut Squash

This comforting Squash recipe has all the savory flavors of fall and winter and is simple to prepare. It is best prepared in a baking dish with a lid but can be made in any baking dish covered tightly in foil if you don’t have one with a lid. Serve with Brined Pork Chops or Herb Roasted Turkey Breast and Roasted Brussels Sprouts.

Ingredients
6 cups peeled & diced butternut squash about 1 large squash
2 tablespoons extra virgin olive oil
4 garlic crushed
1 tablespoons minced fresh sage
1 tablespoons minced fresh rosemary
1 tablespoons minced fresh thyme
½ teaspoons kosher salt
¼ teaspoons freshly ground black pepper
¼ cups minced parsley