Herb Baked Butternut Squash

Marisa Dooley (author) Dec 29, 2020
Herb Baked Butternut Squash
Average Recipe
Prep Time
15 minutes
Cook Time
30 minutes
6 servings

This comforting Squash recipe has all the savory flavors of fall and winter and is simple to prepare. It is best prepared in a baking dish with a lid but can be made in any baking dish covered tightly in foil if you don’t have one with a lid. Serve with Brined Pork Chops or Herb Roasted Turkey Breast and Roasted Brussels Sprouts.

6 cups peeled & diced butternut squash about 1 large squash
2 tablespoons extra virgin olive oil
4 garlic crushed
1 tablespoons minced fresh sage
1 tablespoons minced fresh rosemary
1 tablespoons minced fresh thyme
½ teaspoons kosher salt
¼ teaspoons freshly ground black pepper
¼ cups minced parsley