Roasted Brussels Sprouts and Cauliflower

Ali Segersten (author) Aug 28, 2020
Roasted Brussels Sprouts and Cauliflower
Easy Recipe
Prep Time
20 minutes
Cook Time
35 minutes

Roasted vegetables are so easy to make and work well served it alongside baked chicken or fish for an easy weeknight evening meal. This recipe also makes an excellent side dish for a winter holiday meal. 

1 pounds brussels sprouts ends trimmed
1 heads cauliflower cut into florets
2 tablespoons extra virgin olive oil
¼ teaspoons sea salt
2 tablespoons chopped fresh thyme