Roasted Brussels Sprouts and Cauliflower
Roasted vegetables are so easy to make and work well served it alongside baked chicken or fish for an easy weeknight evening meal. This recipe also makes an excellent side dish for a winter holiday meal.
1 pounds brussels sprouts ends trimmed
1 heads cauliflower cut into florets
2 tablespoons extra virgin olive oil
¼ teaspoons sea salt
2 tablespoons chopped fresh thyme