Serve this nutrient-dense whole-grain porridge as part of a balanced breakfast. The diced apples melt into the porridge as it cooks, creating a very soothing meal. Replace half of the water with your favorite type of milk for a richer porridge!
Ingredients
1½ cups
millet
5 cups
water
(or milk)
1½ cups
unsweetened applesauce
2 medium
apples
diced small
1½ teaspoons
cinnamon
½ teaspoons
sea salt
3 tablespoons
butter
