The combination of the quinoa, millet, and amaranth make this morning porridge especially nutritious and very high in protein. The nutty flavor of the three grains lends some heartiness to your morning meal. Try topping the cereal with toasted pumpkin seeds, hemp seeds, or chopped macadamia nuts. Add your favorite fresh or frozen fruit and a splash of non-dairy milk for a nourishing breakfast!
Ingredients
½ cups
quinoa
rinsed
½ cups
millet
rinsed
½ cups
amaranth
rinsed
5 cups
water
¼ teaspoons
sea salt