Sweet Corn Porridge

Marisa Dooley (author) Oct 13, 2020
Sweet Corn Porridge
Easy Recipe
Prep Time
5 minutes
Cook Time
35 minutes

This was a breakfast staple in my house growing up. It is one my dad would make for us and he would call it ‘cornmeal mush’ We always ate it with a scoop of peanut butter and homemade strawberry jam or dash of maple syrup and a little milk. Think of it as an alternative to oatmeal and add your family’s favorite toppings. 

1 cups polenta
4 cups water
1 pinches sea salt