These high protein muffins are perfect for fall and winter breakfasts or snacks. Pack one in your child's lunchbox for a nutritious treat!
Ingredients
Wet Ingredients
1 cups
unsweetened applesauce
3
eggs
¼ cups
coconut sugar
¼ cups
melted
unsalted butter
Dry Ingredients
3 cups
blanched almond flour
1 teaspoons
cinnamon
1 teaspoons
baking soda
¼ teaspoons
sea salt
Topping
¼ cups
blanched almond flour
2 tablespoons
coconut sugar
2 tablespoons
unsalted butter
softened
½ teaspoons
cinnamon
