Easy Recipe
Prep Time
10 minutes
Cook Time
30 minutes
8 slices

Serve this healthy apple walnut cake as part of your next holiday gathering, or simply serve it after a nutrient-dense autumn meal. It can be baked in an 8x8-inch baking dish, round cake pan, or easily doubled and baked in a 9x13-inch baking dish. The walnuts add a delicious crunchiness, but they can also be omitted if desired.

Read more about this recipe on the blog.

Apple Walnut Cake (grain-free + dairy-free)


Dry Ingredients

1½ cups blanched almond flour
cups tapioca flour
2 teaspoons baking powder
¼ teaspoons sea salt
2 teaspoons cinnamon
1 teaspoons ground ginger
½ teaspoons ground cloves
¼ teaspoons ground nutmeg

Wet Ingredients

cups maple syrup
¼ cups avocado oil
2 large eggs
1 tablespoons vanilla extract

Other Ingredients

1 medium apples finely diced
½ cups raw walnuts chopped