Serve this healthy apple walnut cake as part of your next holiday gathering, or simply serve it after a nutrient-dense autumn meal. It can be baked in an 8x8-inch baking dish, round cake pan, or easily doubled and baked in a 9x13-inch baking dish. The walnuts add a delicious crunchiness, but they can also be omitted if desired. The best apples to use in this cake recipe are those that break down faster during baking such as Golden Delicious, McIntosh, and Granny Smith varieties.
Ingredients
Dry Ingredients
1½ cups
blanched almond flour
⅓ cups
tapioca flour
2 teaspoons
baking powder
¼ teaspoons
sea salt
2 teaspoons
cinnamon
1 teaspoons
ground ginger
½ teaspoons
ground cloves
¼ teaspoons
ground nutmeg
Wet Ingredients
⅓ cups
maple syrup
¼ cups
avocado oil
2 large
eggs
1 tablespoons
vanilla extract
Other Ingredients
1 medium
apples
finely diced
½ cups
raw walnuts
chopped
