Apple Walnut Cake (grain-free + dairy-free)
Desserts American Baked Goods Cakes and Cupcakes Holiday Recipe Meal Prep Recipe Quick and Easy Recipe
![GRAIN-FREE DAIRY-FREE APPLE-WALNUT CAKE-1](/sites/default/files/styles/fullscreen_banner/public/media/GRAIN-FREE%20APPLE%20WALNUT%20CAKE-1.jpg?h=f408913f&itok=9isJdwtm)
![GRAIN-FREE DAIRY-FREE APPLE-WALNUT CAKE-2](/sites/default/files/styles/fullscreen_banner/public/media/GRAIN-FREE%20APPLE%20WALNUT%20CAKE-2.jpg?h=40f09c24&itok=SxXI_Gi2)
Serve this healthy apple walnut cake as part of your next holiday gathering, or simply serve it after a nutrient-dense autumn meal. It can be baked in an 8x8-inch baking dish, round cake pan, or easily doubled and baked in a 9x13-inch baking dish. The walnuts add a delicious crunchiness, but they can also be omitted if desired.
Ingredients
Dry Ingredients
1½ cups
blanched almond flour
⅓ cups
tapioca flour
2 teaspoons
baking powder
¼ teaspoons
sea salt
2 teaspoons
cinnamon
1 teaspoons
ground ginger
½ teaspoons
ground cloves
¼ teaspoons
ground nutmeg
Wet Ingredients
⅓ cups
maple syrup
¼ cups
avocado oil
2 large
eggs
1 tablespoons
vanilla extract
Other Ingredients
1 medium
apples
finely diced
½ cups
raw walnuts
chopped