This dessert takes only about 10 minutes to cook. Serve this nourishing, low sugar dessert with a dollop of plain organic yogurt (dairy or coconut) and a sprinkling of chopped toasted walnuts.
Ingredients
4 large
granny smith apples
peeled and chopped
½ cups
raisins
1 cups
freshly squeezed
orange juice
¼ cups
coconut sugar
2 tablespoons
maple syrup
2 teaspoons
orange zest
2 teaspoons
cinnamon
1 pinches
ground allspice
½ teaspoons
raw vanilla powder
1 tablespoons
arrowroot powder
1 tablespoons
water