Apple-Cinnamon Teff Pancakes

Ali Segersten (author) Feb 03, 2010
Gluten-Free Apple-Cinnamon Teff Pancakes
Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes
10 pancakes

This recipe makes about ten 6- to 7-inch pancakes, enough to feed five hungry children in the morning! You can easily cut this recipe in half for smaller families. If you want to make these egg-free then follow the recipe for Teff Banana Pancakes and replace the banana with applesauce, remembering to add the cinnamon. I made a simple apple-cinnamon topping for these by simmering two peeled and thinly sliced Granny Smith apples in a little water with a few dashes of maple syrup and ground cinnamon for about 10 minutes.

Read more about this recipe on the blog.

Apple-Cinnamon Teff Pancakes


Dry Ingredients

2 cups teff flour
½ cups tapioca flour
2 teaspoons baking powder
¾ teaspoons baking soda
½ teaspoons sea salt
1 tablespoons cinnamon

Wet Ingredients

2 cups non-dairy milk
½ cups unsweetened applesauce
2 large eggs
3 tablespoons melted coconut oil
2 tablespoons maple syrup