Apple-Cinnamon Teff Pancakes
This recipe makes about ten 6- to 7-inch pancakes, enough to feed five hungry children in the morning! You can easily cut this recipe in half for smaller families. If you want to make these egg-free then follow the recipe for Teff Banana Pancakes and replace the banana with applesauce, remembering to add the cinnamon. I made a simple apple-cinnamon topping for these by simmering two peeled and thinly sliced Granny Smith apples in a little water with a few dashes of maple syrup and ground cinnamon for about 10 minutes.