These cozy little muffins are perfect paired with a hot cup of spice tea on a chilly winter day. Serve them as a healthy treat on Christmas morning or as part of a spring brunch. I like them best topped with the Dairy-Free Cream Cheese Frosting recipe.
Ingredients
Cinnamon Swirl
½ cups
raw walnuts
½ cups
medjool dates
pitted
1 tablespoons
coconut oil
(or organic butter)
3 teaspoons
cinnamon
¼ cups
coconut sugar
(optional)
Wet Ingredients
6
eggs
¼ cups
unsweetened applesauce
¼ cups
raw honey
(or maple syrup)
¼ cups
melted
coconut oil
(or organic butter)
Dry Ingredients
½ cups
coconut flour
1 teaspoons
baking soda
¼ teaspoons
sea salt