A fresh, protein-rich salad with creamy avocado, crunchy celery, and a touch of mayo, all tucked into crisp butter lettuce leaves for the perfect hand-held wrap. This recipe comes together in minutes, making it an easy choice for lunch or a light dinner. It’s always a hit in my house, in fact, you may want to double the batch!
Ingredients
Chicken Salad
2 cups
chopped
cooked chicken
2
celery stalks
diced
2
green onions
thinly sliced
¼ cups
parsley
finely chopped
4 tablespoons
mayonnaise
1 tablespoons
lemon juice
2 teaspoons
dijon mustard
¼ teaspoons
sea salt
1 medium
avocados
diced
Other Ingredients
1 heads
butter lettuce
