When you are short on time but need a nutrient-dense meal, try making a sheet pan meal. This recipe is so simple to prepare! Other vegetables can be used in place of the potatoes; try carrots, parsnips, sweet potatoes, or rutabaga! Serve chicken and potatoes with a simple lettuce and cucumber salad and this Creamy Lemon Vinaigrette.
Ingredients
2 pounds
boneless chicken breasts
2 pounds
yukon gold potatoes
cut into strips
2 tablespoons
extra virgin olive oil
1 tablespoons
lemon juice
2 teaspoons
dried dill
1 teaspoons
Herbamare
½ teaspoons
black pepper
2 cloves
garlic
crushed
