Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
30 minutes
Servings
4

When you are short on time but need a nutrient-dense meal, try making a sheet pan meal. This recipe is so simple to prepare! Other vegetables can be used in place of the potatoes; try carrtos, parsnips, sweet potatoes, or rutabaga! Serve chicken and potatoes with a simple lettuce and cucumber salad and this Creamy Lemon Vinaigrette.

Ingredients
2 pounds boneless chicken breasts
2 pounds yukon gold potatoes cut into strips
2 tablespoons extra virgin olive oil
1 tablespoons lemon juice
2 teaspoons dried dill
1 teaspoons Herbamare
½ teaspoons black pepper
2 cloves garlic crushed