Easy Recipe
Prep Time
15 minutes

This chicken salad is savory and slightly sweet with the addition of grapes, and just crunchy enough with celery and walnuts. Serve it with crackers, inside a tortilla or lettuce wrap, or on top of a bed of mixed greens. Use leftover cooked chicken from a whole roasted chicken to make this salad or quickly poach fresh chicken breasts for this recipe. 

2 cups diced cooked chicken
½ cups quartered red grapes
½ cups raw walnuts roughly chopped
½ cups diced celery stalks
cups minced red onions
2 tablespoons mayonnaise
1 teaspoons dijon mustard
¼ teaspoons kosher salt
¼ teaspoons freshly ground black pepper