Tender kale, roasted chicken, and winter squash perfectly complement tart apples and a citrus-balsamic vinaigrette in this autumn harvest salad. Roasted hazelnuts, pecans, or walnuts can be used to top the salad. Add crumbled feta or blue cheese if dairy is safe for your diet!
Ingredients
Roasted Squash
2
delicata squash
seeded and sliced
3 tablespoons
extra virgin olive oil
¼ teaspoons
Herbamare
Salad
2 bunches
kale
chopped
3 cups
cooked chicken
2
apples
thinly sliced
½ small
red onions
thinly sliced
¾ cups
raw hazelnuts
roasted and chopped
Dressing
6 tablespoons
extra virgin olive oil
4 tablespoons
orange juice
3 tablespoons
balsamic vinegar
½ teaspoons
Herbamare
