This everyday grilled chicken salad makes an excellent meal prep recipe! Simply grill the chicken, whisk together the dressing, and wash and chop the lettuce. Store each component in separate containers in your refrigerator, and you’ll have nutrient-dense lunches ready to assemble throughout the week. Make the salad even more nutrient-dense by adding fresh herbs like basil, dill, or parsley just before serving.
Ingredients
Chicken
2 pounds
boneless chicken breasts
gently pounded
3 tablespoons
lemon juice
2 tablespoons
extra virgin olive oil
1½ teaspoons
dried oregano
1 teaspoons
dried thyme
½ teaspoons
ground sumac
(optional)
¾ teaspoons
sea salt
Salad
2 heads
romaine lettuce
chopped and rinsed
2
cucumbers
sliced
2 medium
avocados
sliced
¼ cups
parsley
chopped
Dressing
6 tablespoons
extra virgin olive oil
4 tablespoons
lemon juice
½ teaspoons
dried oregano
¼ teaspoons
ground sumac
(optional)
¼ teaspoons
sea salt
