This light and flavorful potato salad is a refreshing twist on the classic. Made with tender baby potatoes and tossed in a zesty Dijon vinaigrette, it’s the perfect addition to summer picnics, potlucks, or outdoor dinners. No mayo here—just bright, herby flavors that let the ingredients shine. Serve it slightly warm or chilled; either way, it’s a simple, crowd-pleasing dish you’ll come back to all season long.
Ingredients
Salad
3 pounds
baby potatoes
1 large
shallots
finely diced
½ cups
parsley
finely chopped
¼ cups
snipped
fresh chives
Dressing
4 tablespoons
extra virgin olive oil
3 tablespoons
white wine vinegar
1 tablespoons
dijon mustard
¾ teaspoons
sea salt
½ teaspoons
freshly ground
black pepper
