Average Recipe
Prep Time
20 minutes
Wait Time
2 hours
Cook Time
10 minutes

This classic potato salad is perfect for your next summer picnic or backyard barbecue. Serve it with Classic Hamburgers or Slow Cooker Barbecued Chicken and a Green Salad for a complete meal.

2 pounds yukon gold potatoes diced
1 cups sliced raw dill pickles
4 celery stalks finely diced
4 hard boiled eggs diced
½ medium red onions finely diced
¼ cups finely chopped parsley
cups mayonnaise
2 tablespoons dijon mustard
2 teaspoons red wine vinegar
1 teaspoons kosher salt
¼ teaspoons freshly ground black pepper