This classic potato salad is perfect for your next summer picnic or backyard barbecue. Serve it with Classic Hamburgers or Slow Cooker Barbecued Chicken and a Green Salad for a complete meal.
Ingredients
2 pounds
yukon gold potatoes
diced
1 cups
sliced
raw dill pickles
4
celery stalks
finely diced
4
hard boiled eggs
diced
½ medium
red onions
finely diced
¼ cups
finely chopped
parsley
⅓ cups
mayonnaise
2 tablespoons
dijon mustard
2 teaspoons
red wine vinegar
1 teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper
