The lettuce, vegetables, and herbs pictured here are all from my garden—a true garden salad! Add edible flowers for more flavors, colors, and phytonutrients. Pictured here are fresh nasturtium flowers from my garden; however, borage flowers, calendula petals, and violas are all beautiful additions as well! For the dressing, simply add all of the ingredients to a wide mouth quart jar and use an immersion blender to blend until creamy and smooth.
Ingredients
Salad
1 large heads
green leaf lettuce
rinsed, torn, and spun dry
2 medium
cucumbers
sliced
1 large
kohlrabi
peeled and chopped
½ pounds
sugar snap peas
chopped
½ cups
fresh basil
¼ cups
snipped
fresh chives
Dressing
½ cups
sesame tahini
¼ cups
lemon juice
¼ cups
water
¼ cups
extra virgin olive oil
3 cloves
garlic
peeled
½ cups
parsley
(packed)
½ cups
fresh basil
(packed)
¼ cups
fresh dill
(packed)
¾ teaspoons
sea salt