This is one of my go-to salmon recipes because it is simple to make and packed with flavor. I like to serve it with roasted potatoes and broccoli as well as a green salad. This recipe has been designed for the Low-FODMAP diet, if you are not following this diet then use regular extra virgin olive oil and add 1 to 2 crushed garlic cloves to the dijon sauce.
Ingredients
¼ cups
dijon mustard
¼ cups
finely minced
fresh chives
2 tablespoons
finely minced
parsley
1
lemons
freshly squeezed
1 tablespoons
garlic infused olive oil
½ teaspoons
sea salt
2 pinches
freshly ground
black pepper
2 pounds
wild salmon fillets
