Difficulty
Average Recipe
Prep Time
10 minutes
Cook Time
8 minutes
Servings
4

This is one of my go-to salmon recipes because it is simple to make and packed with flavor. I like to serve it with roasted potatoes and broccoli as well as a green salad. This recipe has been designed for the Low-FODMAP diet, if you are not following this diet then use regular extra virgin olive oil and add 1 to 2 crushed garlic cloves to the dijon sauce.

Ingredients
¼ cups dijon mustard
¼ cups finely minced fresh chives
2 tablespoons finely minced parsley
1 lemons freshly squeezed
1 tablespoons garlic infused olive oil
½ teaspoons sea salt
pinches freshly ground black pepper
2 pounds wild salmon fillets