This beautiful late-summer appetizer pairs sweet, balsamic-roasted fresh figs with creamy whipped goat cheese, honey, and fresh thyme. Roasting concentrates the sweetness of the figs while the balsamic vinegar adds a rich, tangy contrast to the creamy goat cheese. Serve with warm focaccia or flatbread, fresh honeycrisp apple slices, or your favorite gluten-free crackers for an easy appetizer to share with friends and family.
Ingredients
8 ounces
fresh figs
quartered
1 tablespoons
balsamic vinegar
1 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
8 ounces
soft goat cheese
1 tablespoons
raw honey
2 sprigs
fresh thyme
