Autumn Harvest Salad with Balsamic Vinaigrette

Ali Segersten (author) Sep 14, 2020
Autumn Harvest Salad with Balsamic Vinaigrette
Easy Recipe
Prep Time
20 minutes
Cook Time
10 minutes

This is an excellent salad to serve in early autumn when the fall harvest of greens is available and the green apples and fresh figs are in season. Make a double batch of the dressing to have on hand for a quick salad of mixed greens. Dried figs can easily replace the fresh figs in this recipe.



8 cups mixed baby greens
2 cups finely sliced red cabbage
1 granny smith apples cored and diced
4 fresh figs cut into wedges
½ cups Zante currants
3 green onions sliced
½ cups raw walnuts lightly roasted
½ cups pumpkin seeds toasted


4 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
1 tablespoons maple syrup
2 teaspoons dijon mustard
¼ teaspoons sea salt