This tasty fig jam makes a great accompaniment to an appetizer plate with sliced tart apples and hard cheeses. If you want a beautiful dark, ruby-colored jam, use a darker-colored fresh fig for this recipe, such as black mission or brown turkey figs.
Ingredients
3 pints
fresh figs
stems removed and chopped
(6 cups chopped)
½ cups
raw honey
1 teaspoons
finely grated
orange zest
¼ cups
freshly squeezed
orange juice
2 small
cinnamon sticks