Orange-Honey Fig Jam
This tasty fig jam makes a great accompaniment to an appetizer plate with sliced tart apples and hard cheeses. If you want a beautiful dark, ruby-colored jam, use a darker-colored fresh fig for this recipe, such as black mission or brown turkey figs.
3 pints fresh figs stems removed and chopped (6 cups chopped)
½ cups raw honey
1 teaspoons finely grated orange zest
¼ cups freshly squeezed orange juice
2 small cinnamon sticks