Roasted Salmon with Goat Cheese and Dill

Ali Segersten (author) Dec 11, 2024
Main Dishes Mediterranean Pacific Northwest Fish and Seafood Holiday Recipe Quick and Easy Recipe
ROASTED WILD SALMON WITH DILL AND GOAT CHEESE-1
Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes
Servings
5

Serve this beautiful goat cheese and dill roasted salmon as part of a holiday dinner or with steamed green beans, roasted winter squash, and an arugula salad for a balanced weeknight meal! Sockeye or Coho salmon work best in this recipe.

2 pounds wild salmon fillets rinsed and patted dry
4 ounces soft goat cheese
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
2 tablespoons minced fresh dill
1 teaspoons lemon zest
½ teaspoons sea salt

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